Sweet Potato Toast
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 sweet potato (s)
Print Recipe
Pin Recipe Instructions
- Wash the sweet potato and pat dry. Cut lengthways into approx. 0.5 cm thick slices.
- Toast in the toaster on the highest setting approx. Twice, until the sweet potato is soft on the inside.
- Let it cool down briefly and top it as you like. For example with avocado and egg or with almond butter and banana.
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