Sweet Quark Breads
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g quark (low-fat quark)
- 7 tablespoon milk
- 7 tablespoon oil
- 125 g suar
- 1 point vanilla sugar
- 350 g flour
- 1 point baking powder
- 1 egg yolk
- 1 teaspoon powdered sugar
- 1 egg white
Print Recipe
Pin Recipe Instructions
- Mix the quark, milk, oil, sugar and vanilla sugar in a bowl with a wooden spoon. Mix flour with baking powder, add to the quark mixture, stir in and then shape about 8 rolls with your hands. Mix the egg yolks with the powdered sugar and brush the rolls with them. Let it dry briefly and then brush again with egg white. Bake the rolls at 175 ° C for about 20 minutes
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