Sweet Raspberry and Currant Punch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml sparkling wine, medium dry
- 700 ml white wine, dry
- 250 g raspberries, frozen
- 200 g currants, red
- 100 ml raspberry syrup
- Mineral water to fill up
- Currant juice, red, if necessary
Print Recipe
Pin Recipe Instructions
- In a punch bowl, let the wine, raspberries, currants and syrup cool and steep overnight. Fill up with sparkling wine and mineral water to taste before serving.
- For those who find that too sweet, I recommend 400 g currants, crush half of them and add the juice, or use red, sour currant juice.
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