Sweet Tiger Nut and Coconut Porridge with Fresh Berries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 mins |
| Total Time | 13 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 banana (s)
- 400 ml coconut milk
- 300 ml water
- 8 tablespoon tiger nut flour
- 1 teaspoon cinnamon
- 300 g strawberries or other berries your choice, fresh
Print Recipe
Pin Recipe Instructions
- Mash the bananas and mix well with the other ingredients. Bring to the boil briefly in the saucepan, stirring constantly, so that a porridge is formed.
- Sort the berries, wash them and serve on the porridge. The porridge can be enjoyed hot or cold. We love it cold with fresh fruit.
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