Sweets “Chocolate Fudge” with Nuts

by Editorial Staff

The fondant for this recipe tastes like soft toffee with added chocolate and nuts. These four-ingredient sweets are prepared very quickly and easily. I boldly give these homemade sweets to children, because I know exactly what the chocolate fudge is made of.

Ingredients

  • Black or milk chocolate – 200 g
  • Condensed milk boiled (“toffee”) – 200 g
  • Butter – 25 g
  • Any nuts (I have fried peanuts) – 25 g or to taste

Directions

  1. Prepare foods for chocolate nut fudge.
    (I cooked half a portion, but it turned out in vain – the fudge was not enough. It is better to cook a full portion of 200 g of chocolate.)
  2. Finely chop the nuts (roasted peanuts).
  3. In a small saucepan, combine chocolate, butter, and boiled condensed milk.
  4. Melt the mixture in a water bath, stirring well.
  5. Add nuts, mix well.
  6. Place the chocolate fondant in a tin foil or parchment-lined dish. (My form is 10×20 cm in size, but the layer turned out to be thin because I cooked in half portions. If you cook for a portion, then this size of the form will be quite enough.)
    Send the form to the refrigerator (uncovered) overnight.
  7. Cut the frozen chocolate fudge with nuts into pieces and serve with tea.
    Bon Appetit!

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