Swiss Bürli

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	8 hrs 35 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First make a wheat sourdough from 50 g wheat flour type 1050, add a crumb of yeast and best let rise overnight or very warm. Then put everything together and knead into a dough. Then let the dough rise for about 30 minutes, weigh out pieces of about 60 g and then appear round. Now place two pieces together on a well floured cloth and let cook. Then bake with steam for approx. 25 minutes at approx. 230-240 ° C. To do this, you put a tray with water on the bottom of the oven. After 10 minutes, let the steam out of the oven and finish baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.