Swiss Pasta Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g spahetti
- 150 g cheese, Emmentaler
- 150 g ham, cooked
- 1 large pickle (s)
- 6 tablespoon condensed milk or sour cream
- 3 tablespoon oil
- 3 teaspoons chives, finely chopped
- Paprika powder
- salt and pepper
- Vinegar, or lemon juice to taste
Print Recipe
Pin Recipe Instructions
- Break the spaghetti into 2 cm long pieces, cook in plenty of salted water and drain well on a sieve.
- Cut the cheese, ham and pickles into evenly small cubes or strips and mix with the spaghetti.
- Pour condensed milk or sour cream into a salad bowl and add oil, lemon juice or vinegar, chives, salt, pepper and paprika one after the other. Season the lettuce to taste and let it steep.
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