Table Rolls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g flour
- 1 packet baking powder
- 125 g quark (low-fat quark)
- 1 egg (s)
- 3 tablespoon milk
- 4 tablespoon oil
- 0.25 teaspoon ¼ salt
- 1 tablespoon condensed milk, for brushing
- Sesame seeds, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the flour and baking powder and sieve into a bowl, add all the other ingredients one after the other and knead the dough for 1 minute. Place the dough on a floured worktop with floured fingers, knead lightly and form a rolling pin. Lightly grease the baking sheet. Cut the dough into 8 parts, turn the balls and place them close together in a circle. Wrap the top crosswise with kitchen scissors, brush with canned milk and sprinkle with sesame seeds. Bake at 200 degrees for about 20 minutes.
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