Taco Bell Burrito with Beef and Bean
by Editorial Staff
To make the burrito real, Mexican, you shouldn’t neglect cumin, oregano, and chili. They give a completely different taste. For avocado lovers, cook guacamole and serve it with a burrito.
Cook: 25 mins
Servings: 4
Ingredients
- 1 tomato
- 80-100 g of iceberg lettuce
- 70 g cheddar cheese
- 1 can of canned beans
- 1-2 teaspoons of vegetable oil
- 250 g ground beef
- 2 teaspoons chili powder
- 120 g salsa sauce
- salt to taste
- 4 tortillas
- sour cream to taste
Directions
- Cut the tomato into small pieces. Chop the salad. Grate the cheese on a coarse grater. Drain the beans.
- Heat oil in a skillet over medium heat. Fry the beef with chili for 5-7 minutes. Add the beans and salsa and let sit for another 5-10 minutes. Season with salt for a couple of minutes until tender. Remove from heat and stir in cheese.
- Divide the resulting filling into equal parts. Place meat, tomatoes, and lettuce on the flatbread wrap, and serve with sour cream.
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