Tagliatelle with Spinach Leaves and Hollandaise Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g ribbon noodles
- 250 ml hollandaise sauce, homemade or finished product, approx.
- 1 packet spinach leaves, frozen
- a bit salt
- some pepper
- some nutmeg
- 2 tablespoon milk or cream
- oil
Print Recipe
Pin Recipe Instructions
- Defrost the spinach. Cook the pasta as usual.
- After draining, fry in a pan with a little oil. Add the spinach, after heating, pour the hollandaise sauce over it, season well and the meal is ready!
- Also, depending on how much sauce is used, some people may find it a little too thick, who can dilute a little with a little milk or cream. Usually, if you want to reheat the food again, this may be necessary!
- This recipe was created because my mom used leftovers. I LOVED this food and when I write the food is already running in my mouth.
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