Tall Biscuit without Separating Eggs

Today we are preparing the perfect biscuit – soft, fluffy and airy. This is a biscuit recipe that always comes out!

Ingredients

For a mold with a diameter of 24 cm:

Eggs – 6 pcs.
Sugar – 150 g
Flour – 200 g
Baking powder – 2 teaspoon

For a mold with a diameter of 20 cm:

Eggs – 4 pcs.
Sugar – 120 g
Flour – 170 g
Baking powder – 1-1.5 teaspoon

To lubricate parchment:

Vegetable oil

Directions

Break the eggs into a large container.
Now add sugar to the eggs.
Beat eggs with sugar with a mixer until a dense, white mass with small air bubbles on the surface is formed. The power of the mixer is different for everyone, so it is impossible to say with accuracy the time of beating the eggs. I beat for about 10 minutes.
Next, mix dry ingredients. I always do this in a separate container. Combine the sifted flour with baking powder and mix well.
Now gently add the flour to the egg mass. I do this in small portions, sifting each well through a sieve. Gently stir in the flour with a spatula from bottom to top.
Cover the bottom of the split form with parchment and brush with a little vegetable oil.
Preheat oven to 180 degrees.
Pour the dough into the prepared pan and gently flatten with a spatula. Rotate the mold several times in different directions and tap a little on the table so that the dough is evenly distributed.
Now bake the biscuit in the oven at 180 degrees for 30 minutes. Do not open the oven during baking, otherwise the biscuit may fall off.
Check the readiness of the biscuit with a wooden skewer. Take your time to take the finished biscuit out of the oven, let it cool.
Run a knife around the entire circumference of the shape and remove the biscuit.
Carefully peel off the parchment paper and let the biscuit cool completely.
The cooled biscuit can be cut into 2-3 cakes.

Enjoy your meal!

Also Like

Perfect Sponge Cake Dough Without Egg Separation, with Water

The perfect perfect sponge cake dough without egg separation, with water recipe with a picture and simple step-by-step instructions. More...

Nougat Shortbread Biscuits Without Egg

The perfect nougat shortbread biscuits without egg recipe with a picture and simple step-by-step instructions. More...

Biscuit Eggs At Easter

The perfect biscuit eggs at easter recipe with a picture and simple step-by-step instructions. More...

Lemon Biscuits Without Sugar

The perfect lemon biscuits without sugar recipe with a picture and simple step-by-step instructions. More...

Baby Biscuits Without Sugar

The perfect baby biscuits without sugar recipe with a picture and simple step-by-step instructions. More...

Shortbread Biscuits Without Sugar

The perfect shortbread biscuits without sugar recipe with a picture and simple step-by-step instructions. More...

Shortcrust Biscuits Without Sugar

The perfect shortcrust biscuits without sugar recipe with a picture and simple step-by-step instructions. More...

Bread Without Grain and Without Egg

The perfect bread without grain and without egg recipe with a picture and simple step-by-step instructions. More...

Cookies Without Egg

The perfect cookies without egg recipe with a picture and simple step-by-step instructions. More...

Cheesecake Without Egg

The perfect cheesecake without egg recipe with a picture and simple step-by-step instructions. More...

Guglhupf Without Egg

The perfect guglhupf without egg recipe with a picture and simple step-by-step instructions. More...

Linzertorte Without Egg

The perfect linzertorte without egg recipe with a picture and simple step-by-step instructions. More...

Mayonnaise Without Egg

The perfect mayonnaise without egg recipe with a picture and simple step-by-step instructions. More...

Mayonnaise Without Eggs

The perfect mayonnaise without eggs recipe with a picture and simple step-by-step instructions. More...

Meatballs without Eggs

Very light and tasty meatballs for soup, stewing or roasting. Let’s look at the egg-free meatball recipe right now! Cook: 1 hour Servings: 3-4 Ingredients Minced meat – 500 grams Potatoes – 4 Pieces Carrots – 1 Piece Onion – 1 Piece Broth – 2 Liter Spices...

Aioli Without Egg

The perfect aioli without egg recipe with a picture and simple step-by-step instructions. More...

Americans Without Egg

The perfect americans without egg recipe with a picture and simple step-by-step instructions. More...

Meringue Without Eggs

Just imagine – delicious, tender and crunchy meringues can be prepared without using egg whites at all! They can be easily replaced by aquafaba – a liquid made from canned (boiled) legumes, although this is hard to believe. This meringue will become a rea...