Tapas – Ensalladilla Atun
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans tuna
- 1 onion (s)
- 1 red pepper (s)
- 1 green pepper (s)
- 2 tomato (s)
- Vinegar (wine vinegar)
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roughly chop the tuna, mix with the onion, bell pepper and tomatoes (all diced). Season with wine vinegar, salt, pepper and chopped parsley.
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