Tapioca Chocolate Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 31 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml coconut milk
- 1 teaspoon honey or vegan sweetener
- 1 pinch cinnamon
- 2 tablespoon tapioca
- 1 tablespoon, heaped cocoa
Print Recipe
Pin Recipe Instructions
- Heat the coconut milk and stir in the honey or sweetener. Bring to the boil and add cocoa, cinnamon and tapioca balls.
- Let simmer on a low level for approx. 10-15 minutes and stir frequently.
- Put in the fridge, let it set cold and firm and serve.
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