Tarragon Potatoes in Cream

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 small potatoes or 4 large ones
  • Salt water
  • 2 tablespoon tarragon, fresher, chopped
  • 80 ml cream
  • salt and pepper
  • Chilli powder
Tarragon Potatoes in Cream
Tarragon Potatoes in Cream

Instructions

  1. Peel the potatoes and cook them in salted water. When they are done, add the tarragon and cream and let it simmer, season with the spices.

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