Tarta Ricotta Con Arancia
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500 g cream cheese (ricotta)
- 250 g cream cheese (e.. Philadelphia)
- 4 egg (s)
- 4 tablespoon sugar
- 3 tablespoon flour
- 1 tablespoon orange (n) extract
- 1 orange (s), juice and zest
Print Recipe
Pin Recipe Instructions
- Beat the ricotta and cream cheese with the eggs until smooth. Add the sugar, flour, extract, three spoons of the orange juice and the zest and mix well.
- Pour into a springform pan and bake at 180 degrees for about 40-45 minutes. Let cool down.
- Serve decorated with a little orange peel.
- A fruit coulis made from raspberries or peaches tastes good with it.
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