Tarta De Santiago
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 d 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, room temperature
- 200 g suar
- 500 g almond (s), peeled, finely rated
- Bitter almond flavor
- 1 pinch (s) salt
- some oil for the mold
- powdered sugar
- 6 small egg (s), room temperature
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C. Beat the softened butter until foamy. Mix in the sugar and eggs alternately. Add salt and flavor. Finally stir in the grated almonds.
- Grease a springform pan (approx. 26 cm) lightly with oil, line the bottom and the edge with baking paper. Pour in the dough and smooth it out. Bake for about 1 hour. Pierce the cake with a wooden or metal skewer, if no mass sticks to it, the cake is ready.
- Take the cake out of the oven and let it cool down in the tin. Let it rest for a day. Cut a template in the shape of a Jacob`s sword out of sturdy paper, place it in the center of the cake and sprinkle the cake with powdered sugar. Remove the template.
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