Tartines with Avocado and Cod Liver
by Editorial Staff
We bring to your attention a recipe for a festive dish. A light, aromatic, and delicious snack made from tart avocado and tender cod liver.
Ingredients
- Avocado – 1 pc.
- Parsley – 4-5 branches
- Red onion – 0.5 pcs.
- Lemon juice – 1 tbsp
- Garlic – 1 clove
- Wine red vinegar – 2-3 drops
- Cod liver – 1 can (120 g)
- Black bread – 0.25 loaves
- Salt to taste
Directions
- Cooking vegetable salsa. Ripe avocado, cut in half, take out the pit, and peel the avocado halves. Cut the avocado into small cubes. Transfer the avocado to a deep plate and sprinkle with lemon juice.
- Peel the red onion from the top husk and finely enough. Also finely chop the parsley. Peel and grind the garlic using a garlic press. Add parsley, onion, and garlic to the container to the avocado. Season with red wine vinegar and salt. Mix gently.
- We take out the cod liver from the jar and put it on a paper towel so that the excess liquid is glass. Then cut the cod liver into small cubes. Add the cod liver to the vegetable salsa. Mix gently.
- Cut the black bread into not thick slices, cut off the edges and make neat squares, rhombuses, hearts. Dry the bread in the oven or in a dry frying pan for several minutes.
- Put vegetable salsa with cod liver on each slice of bread. The avocado and cod liver tartines are ready.
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