Cod Liver Tartlets

by Editorial Staff

Tartlets with cod liver, eggs, cheese and cucumbers are a delicious, simple and quick festive snack.

Cook: 10 mins

Ingredients

  • Sand tartlets – 18 pcs.
  • Canned cod liver – 100 g
  • Hard cheese – 50 g
  • Eggs (boiled) – 2 pcs.
  • Pickled cucumbers – 2 pcs.
  • Bulb onions – 0.5 pcs.
  • Mayonnaise – 4 tbsp
  • Fresh parsley – for garnish

Directions

  1. Mash the cod liver with a fork.
  2. Grate the cheese on a fine grater.
  3. Boil eggs hard-boiled (8-10 minutes after boiling), cool in cold water, peel. Grate eggs on a fine grater.
  4. Peel the onion, chop finely.
  5. Finely chop the cucumbers.
  6. Stir all the filling ingredients with mayonnaise.
  7. Fill shortbread tartlets with cod liver filling, garnish with herbs.
  8. Cod liver tartlets are ready!

Bon appetit!

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