Tartlets with Liver Pate and Pomegranate Jelly

An exquisite snack for any festive table – tartlets with liver pate, which are successfully complemented by jelly made from natural pomegranate juice! The appetizer looks bright, attracts attention and arouses appetite. The recipe is very successful aesthetically and in terms of taste, besides, it is also convenient, because both jelly and pate can be prepared in advance!

Servings: 15

Ingredients

Directions

You can use commercially available pomegranate juice, but we’ll make it ourselves.
So, sort the pomegranate into grains. Transfer the pomegranate seeds to a bag (preferably a bag with a tight zip fastener).
Walk the rolling pin over the pomegranate seeds to let them juice.
Then strain the juice to remove the pomegranate seeds. You will need 100 ml of pomegranate juice.
Combine gelatin with cold water. Leave for 5 minutes to swell the gelatin. Then melt the gelatin in the microwave for 30-40 seconds. Take out the gelatin every 10 seconds and stir. Gelatin shouldn’t boil!
Combine gelatin with pomegranate juice and sugar, stir.
Pour pomegranate jelly into silicone candy tins. Place the jelly in the refrigerator.
Peel the onions and carrots before cooking the liver pâté. Dice the onion, grate the carrots, rinse the liver and cut into large pieces.
Heat a skillet with sunflower oil. Fry the onions and carrots for about 3 minutes over high heat.
Then add the liver, salt and pepper.
Fry the liver over medium heat, stirring frequently, until tender, about 8-10 minutes.
Put the fried liver along with all the contents of the pan into a blender bowl, add butter.
Use a blender to turn the liver with carrots and onions into a paste. You should get a homogeneous mass.
Delicious chicken liver pate with butter is ready. Let the pate cool, then cover with cling film end-to-end. Store the pate in the refrigerator before serving.
Place the tartlets on a plate before serving and fill them with liver pate. There will be about 15 tartlets in total.
Dip the pomegranate jelly mold in boiling water for 5 seconds so that the water does not get on the jelly. Now the jelly can be easily taken out of the molds and put on the pate.
Garnish the tartlets with parsley leaves or other fresh herbs.
Tartlets with liver pate and pomegranate jelly can be served at the table! Bon Appetit!

Also Like

Tartlets with Liver Pate and Pomegranate Jelly

Serving liver pâté with pomegranate jelly in tartlets is original, elegant and convenient for a festive table or a buffet table. Ingredients For the pate: Chicken liver – 300 g Onions – 100 g Carrots – 100 g Cream 20% – 50 ml Curd cheese – 100 g Salt to t...

Duck Liver Pate, with Orange Jelly

Serve a delicious homemade duck liver pate for breakfast to your family and they will forget about the store-bought pate and sausages. Cooking duck liver pate under orange jelly is not difficult and fast, and the result is worthy of a restaurant serving. ...

Chicken Liver Pate

Delicate chicken liver pate with sage and cognac. Cook: 40 mins Servings: 6 Ingredients Chicken liver – 400 g Carrots – 1 pc. Bulb onions – 1 pc. Cognac – 50 ml Sage – 4 medium leaves Salt – 0.5 teaspoon Pepper mixture – 0.5 teaspoon Butter – 130 g Vegeta...

Danish Liver Pate

The perfect danish liver pate recipe with a picture and simple step-by-step instructions. More...

Homemade Liver Pate

Everyone imagines Sunday morning in their own way, for me, it is the smell of freshly baked bread with aromatic veal pate. Ingredients Fresh liver (veal, beef, or pork) – 500 g Butter – 50 g Medium carrots (boiled) – 1 pc. Onions (medium) – 2 pcs. Vegetab...

Lamb Liver Pate

The perfect lamb liver pate recipe with a picture and simple step-by-step instructions. More...

Liver Pate in Lard

Delicious turkey liver pate. We bake the pate a little – and the bacon also turns out to be quite tasty, soft. You can cook this way with other liver. Ingredients Turkey liver – 500 g Fresh bacon, bacon – 100 g Bulb onions – 1 pc. Eggs – 1 pc. Salt Ground...

Liver Pate with Marsala

The perfect liver pate with marsala recipe with a picture and simple step-by-step instructions. More...

Liver Pate with Quince

Prepare liver pate for the festive table according to this recipe – with meat, quince, cream and white wine. Liver pate is unusual, nourishing, aromatic and very tasty. Cook: 1 hour 40 mins Ingredients Chicken liver – 450 g Meat (pork or veal) – 150 g Qui...

Beef Liver Pate

Whether serving beef liver pâté as an appetizer in the form of a roll or using it for sandwiches, it is delicious anyway! Cook: 2 hours 40 mins Servings: 6 Ingredients Beef liver – 600 g or chicken liver – 600 g Butter – 100 g Cream (optional) – 0.25 cups...

Tartlets with Sprat and Cheese Pate

Dishes for a buffet table or snacks for a large company are always difficult and time-consuming and costly. But this recipe for tartlets stuffed with sprat and cheese is fast and easy to prepare. The only thing you need to take care of in advance is to bu...

Cod Liver Tartlets

Tartlets with cod liver, eggs, cheese and cucumbers are a delicious, simple and quick festive snack. Cook: 10 mins Ingredients Sand tartlets – 18 pcs. Canned cod liver – 100 g Hard cheese – 50 g Eggs (boiled) – 2 pcs. Pickled cucumbers – 2 pcs. Bulb onion...

Milk Pomegranate Jelly

What to cook for Valentine’s Day? Prepare an incredibly tender and truly festive milk-pomegranate jelly. The dessert is delicious and low in calories. The design in the form of hearts will delight the eye. The milky layer with a neutral taste is in perfec...

Pomegranate – Orange – Jelly

The perfect pomegranate – orange – jelly recipe with a picture and simple step-by-step instructions. More...

Chicken Liver and Mushroom Pate

Chicken liver pate, vegetables, eggs, and mushrooms are an easy snack to prepare. Liver paté with mushrooms can be served on crackers. This is delicious. Servings: 4 Ingredients Chicken liver – 150 g Champignons – 150 g Carrots – 70 g Onions – 70 g Chicke...

Chicken Liver – Apple – Pate

The perfect chicken liver – apple – pate recipe with a picture and simple step-by-step instructions. More...

Chicken Liver Pate Sandwiches

Chicken liver is suitable not only for preparing main courses or salads. You can make delicious hearty sandwiches using chicken liver. Chicken liver is first fried in a pan, and then crushed to a state of pate and supplemented with fresh herbs and pickles...