Tartlets with Chicken and Mushrooms
by Editorial Staff
Tartlets with boiled chicken fillet, boiled eggs and fried champignons with onions are a very tasty and satisfying snack. Chicken and mushroom tartlets are perfect for any festive table.
Ingredients
- Tartlets – 12-15 pcs.
- Chicken fillet – 500 g
- Champignon mushrooms – 300 g
- Eggs – 3 pcs.
- Bulb onions – 1 pc.
- Mayonnaise – 2-3 tbsp
- Vegetable oil for frying – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
- Fresh greens (for decoration) – to taste
Directions
- To prepare the chicken and mushroom tartlets, prepare the required foods according to the list.
- Dip the chicken fillet in boiling salted water and boil until tender, about 20 minutes. Hard-boiled eggs (8 minutes after boiling), cool and cold water.
- Chop the onion finely.
- Chop the mushrooms finely.
- Preheat a frying pan, pour some vegetable oil on it and fry the mushrooms and onions over low heat until light brown.
- Cool the boiled chicken fillet, cut as small as possible.
- Peel boiled eggs, chop into small cubes.
- Put chicken fillet, mushrooms with onions and eggs in a bowl, season with salt and pepper to taste. Add mayonnaise.
- Stir the filling for the tartlets thoroughly.
- Place a full tablespoon of the filling in each tartlet.
- Decorate the chicken and mushroom tartlets with a leaf of fresh herbs and serve to the festive table.
Bon Appetit!
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