Tender Waffles
by Editorial Staff
Dedicated to the owners of the Soviet waffle iron! There used to be electric waffle irons for gas burners. This recipe is for an electric waffle iron.
Cook: 1 hour
Servings: 15
Ingredients
- Wheat flour – 1 Glass
- Chicken Egg – 3 Pieces
- Vanilla Extract – To taste
- Curd 9% – 150 Gram
- Cow’s milk – 120 Milliliters
- Salt – 1 Pinch
- Sugar – 4 Tbsp. spoons
- Baking powder – 1 teaspoon
- Butter – 60 grams
- Vegetable oil – 60 Milliliters
Directions
- Separate the whites from the yolks. Place the yolks in a container.
- Beat with a mixer, adding 2 tablespoon. tablespoons of sugar.
- Beat the whites separately, adding a pinch of salt to them. When the mixture starts to turn white, add a tablespoon of sugar and beat until firm peaks.
- Pour milk into the mass. Melt 60 grams of butter. Introduce it into the mass with yolks in a thin stream. Add cottage cheese. Beat the egg mass with a mixer. We don’t touch the proteins yet.
- Add vanilla extract to the dough, sift flour. Add baking powder. Knead the dough.
- The dough will be very thick. Like very thick sour cream. Add proteins into it, but the mixer can no longer be used. Stir with a spatula to one side.
- The dough will be like this. Ready to bake. Dough kneading time is about 5-10 minutes.
- I have a Soviet waffle iron. Modern flat ones are fine too. A Soviet waffle iron should be greased with vegetable oil. So, grease the inside of the waffle iron with oil. Pour in 1 tbsp of dough. Close the sash and hold it.
- After 1.5 minutes we will get such a pancake. It’s still soft and flexible. Note that the waffle iron must be very well warmed up before frying the first waffle.
- Remove the pancake from the waffle iron. If you plan to stuff the waffles, then immediately roll it into a roll. After 2-3 seconds, the wafer will harden and no longer bend. After cooling, these waffles can be both soft and crunchy, hard and brittle. It all depends on the first 5 minutes after the waffle iron. For a crisp effect, refrigerate each waffle separately (on a wire shelf or on a table). After cooling completely, fold. For soft waffles, you can stack them at once. They will cool down, but they will not crunch.
- Serve the waffles to the table. Delicious. You can make a cake from these waffles or eat them just like that. Delicious. Remains crispy (when cooked correctly) even after 10 hours.
Bon appetit!
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