Thai Breakfast and Cold Soup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g minced meat (pork)
- 250 g rice (cooked frarant rice)
- 1 stalk celery (Thai celery), without the green if necessary
- 2 stalks coriander with roots
- 2 spring onions (Thai spring onions)
- 3 clove (s) garlic
- 0.5 ½ kl. Can (s) white cabbage, salted, 140 g (thang chai, fermented mustard green)
- 3 tablespoon soy sauce, light
- 1 tablespoon fish sauce
- Lime juice, a few sprinkles it
- 0.5 liter ½ chicken broth, alternatively water
- some palm sugar to taste
Print Recipe
Pin Recipe Instructions
- Pluck the leaves from the coriander. Clean the root and chop it together with the stems. Finely pound and grind in a mortar. Clean the spring onions and the Thai celery and cut into small pieces. Peel garlic and chop finely.
- Heat half of the oil in a pan and fry about 1/3 of the garlic in it. Add the minced meat and cook for approx. 3 minutes, crumbling the minced meat.
- Chopped the thang chai into strips and season with the crushed coriander, soy sauce and fish sauce. Deglaze with 1/2 l chicken stock or water, simmer for approx. 1 min. Then put the fragrant rice in the pot. Season to taste with lime juice and a little palm sugar. If necessary, add a little soy and fish sauce to taste.
- Heat the remaining oil in another pan and fry the remaining garlic until golden.
- Before serving, stir the fried garlic into the soup and serve it sprinkled with the spring onions, Thai celery and coriander leaves.
- Note: In Thailand, breakfast is * warm * in the morning. In the morning there is soup, rice, vegetables or curries.
- Tip: This soup is also a mild variant and, like our chicken soup, is eaten if you have a cold. The soup is without chili peppers and therefore the capsaicin does not irritate any sore throats. If you want it a little spicy, serve a dip made of lemon juice, some palm sugar, fish sauce and red chilli pepper cut into small rings with the soup.
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