Thai Rice with Shrimps in Pineapple
by Editorial Staff
If you consider yourself a fan of Asian cuisine, then I definitely recommend taking note of this simple, but very successful recipe. The amazing flavor combination will surely delight you.
Cook: 30 mins
Servings: 4-6
Ingredients
- Rice – 1.5 Cups (preferably brown)
- Vegetable oil – 1 teaspoon
- Shrimp – 450 Grams
- Garlic – 2-4 Cloves
- Chile – 1 Piece
- Soy Sauce – 2-4 Teaspoons
- Fish Sauce – 1 Teaspoon
- Parsley – 1 Teaspoon
- Green onion – To taste
Directions
- First of all, place the rice in salted water. Gently cut the pineapple in half and cut the pulp out of it.
- Here’s a “plate” should be the result.
- To keep the halves straight, trim them a little for stability.
- Put the shrimps in a frying pan with heated oil, fry them for a few minutes.
- Remove the shrimp and set aside. Place chopped green onions and chili in a skillet.
- After a minute, add cooked rice and diced pineapple. Simmer for a couple of minutes, then put the shrimps in the pan, add soy and fish sauces, and add chopped garlic.
- After another minute, the dish can be removed from the heat and served, after placing it in a pineapple and adding parsley if desired.
Bon Appetit!
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