Thai Rice with Shrimps in Pineapple

by Editorial Staff

If you consider yourself a fan of Asian cuisine, then I definitely recommend taking note of this simple, but very successful recipe. The amazing flavor combination will surely delight you.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Instructions

First of all, place the rice in salted water. Gently cut the pineapple in half and cut the pulp out of it.
Here’s a “plate” should be the result.
To keep the halves straight, trim them a little for stability.
Put the shrimps in a frying pan with heated oil, fry them for a few minutes.
Remove the shrimp and set aside. Place chopped green onions and chili in a skillet.
After a minute, add cooked rice and diced pineapple. Simmer for a couple of minutes, then put the shrimps in the pan, add soy and fish sauces, and add chopped garlic.
After another minute, the dish can be removed from the heat and served, after placing it in a pineapple and adding parsley if desired.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.