The Meat Salad

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Put the yoghurt in a kitchen towel and let it drain (overnight if you like) or squeeze it out.
Mix the room-warm egg yolks with the mustard and gradually work in the oil to make mayonnaise. Season to taste with a little salt, pepper and lemon zest. Stir the dry yogurt into the mayonnaise. Season to taste with paprika and herbs. If you like a sour variant, add about 1 tablespoon of sifted lemon juice to the mayonnaise - this makes it nice and white.
Cut the pickles into sticks with the kitchen slicer. Hand cut is also possible, but it should be really fine. Spread evenly on kitchen paper and dab well, this removes liquid. Also cut the meat sausage into fine sticks with the kitchen slicer, if you cut by hand, please very fine. Mix both carefully into the mayonnaise and let the meat salad soak in the refrigerator for a bit.
Absolute party classic! Also tastes very good with spring potatoes.
Variants:
The meat sausage can be supplemented with leftover meat or even replaced. Poultry sausage is often heartier in taste.
Add blanched vegetables, e.g. diced carrots, peas, pieces of asparagus, peppers.

Also Like

Meat Salad

The perfect meat salad recipe with a picture and simple step-by-step instructions. More...

Salad with Meat

The perfect salad with meat recipe with a picture and simple step-by-step instructions. More...

Potato Salad with Meat Salad

The perfect potato salad with meat salad recipe with a picture and simple step-by-step instructions. More...

Colorful Meat Salad

The perfect colorful meat salad recipe with a picture and simple step-by-step instructions. More...

Extended Meat Salad

The perfect extended meat salad recipe with a picture and simple step-by-step instructions. More...

Botos Meat Salad

The perfect botos meat salad recipe with a picture and simple step-by-step instructions. More...

Light Meat Salad

The perfect light meat salad recipe with a picture and simple step-by-step instructions. More...

Meat Cheese Salad

The perfect meat cheese salad recipe with a picture and simple step-by-step instructions. More...

Meat Salad in Pancakes

Make a salad with chicken, mushrooms, cheese, and pickles. And serve it in thin pancakes. Such an original salad serving will not go unnoticed on the festive table. Ingredients Thin pancakes (ready-made) – 6 pcs. Chicken fillet – 250 g Fresh champignons –...

Meat Salad Pizza

The perfect meat salad pizza recipe with a picture and simple step-by-step instructions. More...

Meat Salad – Preparation

The perfect meat salad – preparation recipe with a picture and simple step-by-step instructions. More...

Meat Salad with Nuts

A simple and hearty puff salad with pork that will appeal to the male half of your guests! Cook: 40 mins Servings: 1 Ingredients Pork – 70 g Pickled cucumber – 3 pcs. Walnuts – 2 tbsp Eggs – 2 pcs. Garlic – 1 clove Mayonnaise – 1.5 tbsp For filing: Parsle...

Meat Salad Wrap

The perfect meat salad wrap recipe with a picture and simple step-by-step instructions. More...

Baden Meat Salad

The perfect baden meat salad recipe with a picture and simple step-by-step instructions. More...

Rhenish Meat Salad

The perfect rhenish meat salad recipe with a picture and simple step-by-step instructions. More...

Sandwich with Meat and Salad

For this sandwich, the meat is cooked in a pan and then mixed with bourbon sauce and served on a slice of homemade bread. Servings: 4 Ingredients Pork fillet – 450 g Salt – 1/4 teaspoon. Coarse black pepper – 1/4 teaspoon. Odorless vegetable oil Cola – 1 ...