Thin Oatmeal Ginger Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 16 mins |
| Total Time | 26 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon coconut oil, melted
- 3 tablespoon maple syrup
- 2 tablespoon buckwheat flour
- 2 tablespoon oat milk (oat drink), almond or soy milk
- 70 g oat flakes, hearty
- 1 teaspoon ginger powder
- 1 pinch (s) clove powder
- 1 pinch (s) salt
- 1 pinch vanilla pulp or vanilla extract
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees. Line a baking sheet with parchment paper.
- Make a dough from all the ingredients. Place 12 heaps on the baking tray with the help of a tablespoon and press the reverse side fairly flat until the cookies are 5 cm in diameter. Bake for about 16 minutes (depending on the oven). Take out of the oven and let cool down completely.
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