Three-day Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 250 grams sugar
- 250 g mararine
- 0.5 ½ pack baking powder
- 5 egg (s)
- 1 tablespoon cocoa
For the filling:
- 3 cups sour cream
- 3 packs vanilla sugar
- 1 pack cake icing (chocolate or lemon icing)
Print Recipe
Pin Recipe Instructions
- Make a batter from the dough ingredients and divide into two parts. Add part of the cocoa. Put the dough in a springform pan (26 cm) and bake each part separately at 160 ° C for about 30 minutes.
- Cut each bottom once horizontally. Put the bases on top of each other alternately and spread 1 cup of sour cream mixed with 1 sachet of vanilla sugar on the base. The last layer is a floor. Then brush with chocolate or lemon icing.
- Put the covered cake in the refrigerator for 3 days and let it steep. The cake tastes super juicy.
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