Put a sugar rim on the glass. To do this, rub the edge of a champagne glass with a piece of lemon and place the glass upside down in sugar.
Pour 2 cl absinthe into the champagne glass. Fill the glass with champagne. Pour the remaining absinthe onto a tablespoon and ignite. Carefully pour the burning absinthe into the cocktail so that it continues to burn on the surface.
The most important thing in making fish soup is a good mood and a couple of best friends. More is possible if it’s a day off …;) Ingredients Silver carp – large head and part of the tail. Potatoes – 4 pcs. Bulb onions – 2 pcs. Carrots – 1 pc. Millet – 100...