Tiger Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 pinch (s) salt
- 180 g butter
- 100 g suar
- 1 egg (s)
- 1 packet vanilla sugar (bourbon vanilla sugar)
- 70 g almond (s), round or nuts or hazelnut brittle
- 50 g chocolate flakes
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Sieve the flour with the baking powder. Add all other ingredients and knead vigorously. Then shape the dough into a ball and wrap it in aluminum foil and let it cool for about 60 minutes.
- Then just roll out and cut out cookies. Bake for approx. 12 - 15 minutes at approx. 200 degrees.
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