Tiger Eyes
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
- 250 g flour
- 1 teaspoon, leveled baking powder
- 175 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 150 g hazelnuts, round
- 1 pinch (s) salt
- 125 g butter
- 150 g jelly, quince
Print Recipe
Pin Recipe Instructions
- Make a dough from all the ingredients except for the jelly and chill for about 30 minutes.
- Shape walnut-sized balls with floured hands, press a hole in the middle and place the balls on a baking sheet lined with baking paper. Bake in the preheated oven (electric stove 200 ° C gas level 3) for 12-15 minutes - let cool down well.
- In the meantime, heat the jelly and let it cool down a little. Pour into a freezer bag, cut off one corner. Fill the biscuit hollows with jelly and let it set.
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