Tirteln from Tyrol

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

300 grams flour
3 egg (s)
salt and pepper
Milk, as needed

For the filling:

3 tablespoon mountain cheese, grated
250 g low-fat quark
2 tablespoon sour cream
1 tablespoon parsley, finely chopped
1 tablespoon dill, finely chopped
1 tablespoon oregano, fresh or dried
1 pinch (s) nutmeg, grated
1 egg white
Clarified butter, for the pan

Instructions

Put the flour in a bowl. Add eggs, a little pepper & salt, possibly a little more milk and knead with your hands until you have a smooth dough. Cover and let rest for approx. 2 hours
Prepare the filling from cheese, quark, sour cream, herbs, salt, pepper and nutmeg
Roll out the dough thinly on a floured work surface and cut out circles with a larger glass approx. 8 cm in diameter. Each circle is filled with 1 tablespoon of filling, the edge is coated with egg white, and the dough slices are folded up. Press the edges well.
If possible, heat the clarified butter in an iron saucepan and bake the tartlets in the hot lard until golden brown on both sides.
Side dish of lettuce and tomato salad

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