Toast Italian

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Heat the olive oil in a pan, process the eggs into scrambled eggs and sprinkle with nutmeg, remove the scrambled eggs when done and fry the pancetta so that the fat becomes nice and crispy, then fry the toasted bread in the pan so that all the olive oil is in the Toast moves in. Then top the toast with egg and pancetta first.
Tip: instead of scrambled eggs, use a slice of mozzarella per toast, which is sprinkled with basil.

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