Toast with Egg, Canned Beans and Pickles

by Editorial Staff

A hearty and tasty breakfast made from simple ingredients – crispy toast, tender canned beans, juicy pickled cucumber slices and fried eggs. Cooking for 10-15 minutes, and the result will delight even a gourmet. Try it!

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Side Dish
Servings (Default: 1)

Ingredients

White toast bread – 2 slices
Egg – 1 pc.
Pickled cucumbers – 50-70 g
Canned beans – 80 g
Salt to taste
Ground black pepper – to taste
Vegetable oil (for frying) – 1 tbsp
Fresh parsley (for decoration) – 1 sprig

Toast with Egg, Canned Beans and Pickles

Instructions

Prepare foods from the list.
Heat vegetable oil in a skillet over medium heat. Place the bread slices in a skillet and fry for about 2-3 minutes on each side, until golden brown and crispy.
Cut the pickles into slices about 3-4 mm thick. Remove the toasted bread from the skillet and cut into triangles.
Crack the egg into a skillet and fry for about 3-4 minutes so that the protein is completely cooked and the yolk remains runny.
Place the toasted bread slices on a plate.
Top the bread with canned beans and sauce.
Add the pickled cucumber slices.
Place a fried egg on top of the bread, beans and cucumbers. If desired, pre-shape the egg by trimming the egg white around the edges. Sprinkle the egg with a pinch of salt and black pepper.
Toast with fried eggs, canned beans and pickles is ready. Garnish with a sprig of herbs if desired and serve. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.