Toasts with Avocado, Feta Cheese and Cherry
by Editorial Staff
Delicious and healthy toast with feta cheese, cherry tomatoes and avocado pasta will be a great snack, an ideal breakfast or a wonderfulnutritious sandwich that children and adults can take with them on the road or to school.
Ingredients
- Rye bread – 200 g
- Cherry tomatoes – 150 g
- Avocado – 1 pc. (150 g)
- Cheese – 100 g
- Olive oil – 80 ml
- Green basil – 1 bunch
- Lemon – 0.5 pcs.
- Garlic – 2 cloves
- Salt to taste
- Freshly ground black pepper – to taste
Directions
- Prepare toast foods with avocado, feta cheese and cherry tomatoes.
- Chop the garlic cloves, chop the basil leaves (about a third of the bunch). Cut the cherry tomatoes into halves, place in a baking dish, rub with garlic and basil on top, add salt and pepper to taste. Drizzle 1-2 tablespoon. tablespoons of olive oil.
- Place in an oven preheated to 200 degrees for 15-20 minutes, bake for about 15 minutes until the tomatoes are soft. Remove the dish from the oven.
- In a blender bowl, place the remaining basil leaves, 1 small clove of garlic (optional), 50-80 ml olive oil.
- Whisk all ingredients until smooth. Add 2 teaspoons of lemon juice to the resulting mass, as well as salt to taste.
- Dry the slices of bread in a dry frying pan or in a hot oven on both sides.
- Peel the avocado and remove the pit. Mash it with a fork until it becomes a paste, or grate it on a fine grater. Add 1-2 teaspoons of lemon juice, salt and pepper to taste.
- Apply a thick layer of avocado paste to the slices of bread.
- Sprinkle with crumbled cheese or cut into slices if possible.
- Top with baked tomatoes.
- Spread the basil pasta.
- Toasts with avocado, feta cheese and tomatoes are ready. Serve as a snack right away, complementing the toast with basil leaves or salad if desired.
Bon appetit!
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