Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 tablespoon milk
- 200 g chocolate (Toblerone)
- 300 g whipped cream
Print Recipe
Pin Recipe Instructions
- Warm the milk in a small saucepan. Break off 2 corners of the Toblerone and set aside. Chop the rest of the chocolate and melt it in a hot water bath. Slowly pour in the milk, stirring constantly, allow to cool.
- In the meantime, whip the cream until stiff and then fold it into the still liquid chocolate.
- Cover and chill the mousse for at least 4 hours.
- With the help of 2 spoons, cut off the mousse and serve in glasses.
- Grate the rest of the Toblerone over it with a peeler.
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