Tomato Jelly

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1.3 kg tomato (s)
0.5 teaspoon ½ salt
500 g preservin suar (2: 1)
1 packet vanilla sugar

Instructions

Finely puree the tomatoes with the salt and 4 tablespoons of preserving sugar. Allow the mixture to drain through a cheesecloth in a bowl for about 24 hours.
Measure out 1 liter of tomato juice and mix with the vanilla sugar and the remaining preserving sugar. Bring to the boil and let it simmer for 4 minutes. Fill into jars and close.

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