Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 tomato (s)
- 1 cucumber (s)
- 30 g parsley
- 2 packs mozzarella
- 3 clove (s) garlic
- 4 tablespoon olive oil
- 3 tablespoon vinegar, fruity raspberry vinegar or white balsamic vinegar
- salt
Print Recipe
Pin Recipe Instructions
- Cut tomatoes, cucumber and mozzarella into slices and layer in rows at an angle.
- Mix the parsley, olive oil, raspberry vinegar, salt and garlic in a blender and spread over the top. Let it infuse for 5-10 minutes.
- It goes well with fish, meat, poultry or just flat bread or baguette.
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