Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 can tomato (s), (400 g)
- 1 small red pepper (s)
- 1 medium onion (s)
- 1 clove garlic
- 0.5 liter ½ broth
- 0.5 ½ cup cream
- salt and pepper
- tomato paste
- 1 sachet rice, (250 g)
- some oil
Print Recipe
Pin Recipe Instructions
- Cook the bag of rice according to the instructions on the packet.
- Finely dice the bell pepper, onion and clove of garlic and sauté in a little hot oil. Then add the tomatoes and broth and simmer for 10 minutes. Then puree very finely with the hand blender together with the 1/2 cup of cream and season with salt, pepper and tomato paste.
- Finally mix rice and soup and serve.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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