Tortellini in Diet Broth

Tortellini – Italian dumplings made from unleavened dough with meat, cheese or vegetables. They are especially popular in the cuisine of Emilia Romagna, where they are eaten as a snack. Try a delicious Italian meal.

Summary

Ingredients

• Pork tenderloin 100 g
• Turkey (breast) 60 g
• Pork sausage (mortadella) 60 g
• Ham (uncooked smoked) 30 g
• Chicken eggs 1 pc.
• Nutmeg 1 pinch
• Unsalted butter 2 tablespoon
• Broth (meat) 800 ml
• Parmesan cheese 100 g
• Salt
• Ground black pepper
• Greens 1 bunch
• Wheat flour 300 g
• Chicken eggs 3 pcs.
• Salt 1 pinch
• Olive oil 2 tablespoon

Instructions

1. Tortellini – Italian dumplings made from unleavened dough with meat, cheese or vegetables.
2. They are especially popular in the cuisine of Emilia Romagna, where they are eaten as a snack.
3. We are sharing a recipe for a delicious Italian dish.
4. Prepare ingredients.
5. Knead the dough from flour, eggs, a pinch of salt and a couple of tablespoons of olive oil, roll into a ball, cover with a towel and set aside for an hour.
6. Then melt a couple of tablespoons of butter in a frying pan and fry the meat.
7. Then turn this meat in a food processor, adding mortadella, ham, egg and a little parmesan.
8. Season the mixture with salt, pepper and add nutmeg.
9. Take out the dough and roll it out thinly and cut out circles with a diameter of 4 cm.
10. Put a spoonful of minced meat on each circle, moisten the edges with milk or water and close up, having previously formed a crescent, the corners of which are connected to make a ring or a bud.
11. Put the broth on the fire, bring to a boil, add tortellini and simmer for 4-5 minutes over low heat.
12. Serve the finished dish with broth, sprinkle generously with parmesan and herbs.