Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g tortellini (the little ones !!)
- 4 egg yolks
- 300 ml whipped cream
- 40 g cheese, Emmentaler or similar, rated or
- 40 g parmesan, rated
- Salt and pepper, to taste
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet, then drain.
- Beat the cream and egg yolks with the hand mixer, add salt and pepper to taste, if using Parmesan, add the cheese as well!
- Otherwise:
- Mix the tortellini with the sprinkled cheese.
- Then pour the cream and egg mixture over it and mix carefully.
- Then pour the mixture into silicone muffins or a muffin tray.
- Then bake the whole thing at 175 ° C hot air for about 20 minutes until the mixture sets!
- After the baking time, turn the muffins out of the mold and serve immediately, with a green salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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