Tortellini – Muffins (hearty)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g tortellini (the little ones !!)
- 4 egg yolks
- 300 ml whipped cream
- 40 g cheese, Emmentaler or similar, rated or
- 40 g parmesan, rated
- Salt and pepper, to taste
Print Recipe
Pin Recipe Instructions
- Cook the tortellini according to the instructions on the packet, then drain.
- Beat the cream and egg yolks with the hand mixer, add salt and pepper to taste, if using Parmesan, add the cheese as well!
- Otherwise:
- Mix the tortellini with the sprinkled cheese.
- Then pour the cream and egg mixture over it and mix carefully.
- Then pour the mixture into silicone muffins or a muffin tray.
- Then bake the whole thing at 175 ° C hot air for about 20 minutes until the mixture sets!
- After the baking time, turn the muffins out of the mold and serve immediately, with a green salad.
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