Trout with Fresh Herbs from Grill
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 trout (s), except ready to cook, frozen or fresh
- some olive oil
- some salt and pepper
- thyme
- Lemon thyme
- basil
- rosemary
Print Recipe
Pin Recipe Instructions
- Pat the washed trout dry on the outside and inside. Salt and pepper a little from the inside and then fill the abdominal cavity with the fresh herbs. Finally, rub the outside of the fish with a little olive oil and then wrap it in aluminum foil. The fish takes about 6 minutes on each side on the grill. In winter, the oven can be used as a barbecue substitute. To do this, preheat the oven to 180 ° C top / bottom heat and cook the fish for about 12-15 minutes.
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