Trout from Farm
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large trout (s), fresh
- 1 sprig rosemary
- 1 sprig thyme
- 1 sprig tarragon
- 5 stalks parsley
- 0.5 ½ carrot (s)
- 1 lemon (s)
- some butter
- Salt and pepper, crushed
Print Recipe
Pin Recipe Instructions
- Wash the trout and pat dry. Season the inside and outside with salt and crushed pepper. Then drizzle with lemon juice.
- Now fill the belly with the whole herbs, the carrot and a quarter of the lemon.
- Wrap the fish in aluminum foil with a little butter and place on the grill or in the oven for about 8-9 minutes on each side.
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