Tuna Steaks on Leek Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g tuna steak (s), frozen
- 2 leeks
- 0.5 ½ lemon (s), juice from it
- 50 g crème fraîche
- 50 ml white wine
- 2 tablespoon butter or olive oil
- salt and pepper
- nutmeg
- Mint, fresh
Print Recipe
Pin Recipe Instructions
- Thaw, wash and pat dry the tuna steaks. Then pepper, salt and drizzle with lemon juice.
- Cut the leek into fine rings and fry in a pan in butter until golden. Add the white wine and crème fraîche, season with salt, pepper and nutmeg and cover and simmer over a medium heat for 10 minutes.
- Place the tuna on the vegetables and cook everything together for another 15 minutes. Sprinkle with a little mint to decorate and refine.
- It goes well with fresh baguette or green ribbon noodles or rice.
- The recipe is from saba28 in the forum.
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