Turkey Breast Baked with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- salt
- pepper
- 1 teaspoon caraway seeds
- 1 clove garlic
- olive oil
- 1 bunch parsley, fresh
- 1 cup cream
- 2 cups cottage cheese
- 4 slices turkey breast
Print Recipe
Pin Recipe Instructions
- For this recipe I use four large turkey breast slices from the organic butcher. I fry these in a pan with a little olive oil and a little caraway seeds on both sides. Then take them out of the pan and then place them in two refractory bowls.
- Since this is a quick dish, the sauce is ready in no time. Mix the cottage cheese, the mug of cream, the freshly squeezed cloves of garlic with a little salt and pepper and half of the chopped parsley and pour over the turkey schnitzel until they are almost covered.
- Put in the preheated oven at 225 ° C for about 1 hour (until the cottage cheese is lightly browned).
- Scatter the rest of the parsley on top and serve with fresh baguette.
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