Turkey Breast, Gratinated with Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g broccoli
- 200 g carrot (s)
- 200 g mushrooms
- 500 g turkey breast
- 250 g crème fraîche with herbs
- 250 g cream
- 100 g cheese, rated
- mustard
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean, wash and chop the vegetables. Blanch for 5 minutes and then drain.
- Cut the turkey breast into thin slices, brush with mustard and fry. Season with salt and pepper. Season the vegetables as well.
- Put the meat and vegetables in a baking dish. Mix the creme fraiche, cream and grated cheese, season with salt and pepper and pour over the vegetables / meat.
- Bake in the oven at 200 ° C for about 25 minutes.
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