Turkey Crepes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g flour, (half whole rain)
- 2 egg (s)
- 125 ml milk
- 1 tablespoon oil, (rapeseed oil)
- 400 g turkey breast fillet (s)
- 150 g cocktail tomatoes
- 4 leaves lettuce
- 200 g cucumber (s)
- 200 g yourt
- 100 g tomato ketchup
- Spice mix, (gyros spice)
- salt
- pepper
- Clarified butter
- Sugar or sweetener
- mustard
Print Recipe
Pin Recipe Instructions
- Mix well the flour, 1 pinch of salt, eggs, milk, 125 ml of water and 1 tablespoon of oil and let it soak for about 1/2 hour.
- Cut or slice the cucumber into thin slices. Cut tomatoes into slices.
- Cut the turkey breast fillet into small strips and season generously with gyros and salt and pepper - depending on your taste and seasoning. Fry the meat in a little clarified butter.
- For the sauce, mix the yogurt, ketchup and a pinch of sugar (or 1 drop of sweetener) and season with a dollop of mustard, salt and pepper.
- Melt some clarified butter in a pan and fry the crepes one after the other with a thin layer of batter.
- Then fill the crepes with a leaf of lettuce, cucumber, tomato, meat and the yogurt sauce. Roll up and serve!
- The recipe quantity is sufficient as a main meal for 2 adults. Also as a snack for 4 people. We prefer to eat it on hot summer days.
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