Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 turkey schnitzel
- 4 slices cheese, Chester
- 500 g mushrooms
- 125 g bacon
- 1 onion (s)
- 2 packs sauce, (hunter`s sauce)
- 200 g sour cream
- 2 leeks
- 500 ml cream
- salt
- pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Wash and dry the turkey schnitzel and season with salt and pepper.
- Butter the pan from the stove and insert the schnitzel.
- Place a slice of cheese on each piece of meat.
- Clean the leek and cut into rings. Now distribute this over the cheese.
- Cut the mushrooms into slices and dice the bacon and the onion, fry everything in a pan and pour over it.
- Mix the sour cream with the cream, salt, pepper, chilli powder and the hunter sauce. Pour over it as well.
- At 200 ° approx. Place in the preheated oven for 45 minutes.
- This goes well with pasta and salad, for example.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below