Turkey Escalope – Hunter Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 4 slices cheese, Chester
- 500 g mushrooms
- 125 g bacon
- 1 onion (s)
- 2 packs sauce, (hunter`s sauce)
- 200 g sour cream
- 2 leeks
- 500 ml cream
- salt
- pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Wash and dry the turkey schnitzel and season with salt and pepper.
- Butter the pan from the stove and insert the schnitzel.
- Place a slice of cheese on each piece of meat.
- Clean the leek and cut into rings. Now distribute this over the cheese.
- Cut the mushrooms into slices and dice the bacon and the onion, fry everything in a pan and pour over it.
- Mix the sour cream with the cream, salt, pepper, chilli powder and the hunter sauce. Pour over it as well.
- At 200 ° approx. Place in the preheated oven for 45 minutes.
- This goes well with pasta and salad, for example.
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