Turkey Kebab Marinated with Soy Sauce
by Editorial Staff
Turkey meat is ideal for a barbecue. Thanks to the marinade of soy sauce, onions and spices, the turkey kebab are very tender, juicy and incredibly tasty.
Ingredients
- Turkey (drumstick fillet) – 1 kg
- Onions – 250 g
- Soy sauce – 4 tbsp
- Olive oil – 2 tbsp
- Ground black pepper – 0.3 teaspoon
- Ground coriander – 0.3 teaspoon
- Ground Zira – 0.5 teaspoon
- Dried garlic – 0.5 teaspoon
- Fresh greens – to taste
- Fresh vegetables – to taste
Directions
- Prepare all required ingredients.
- Cut the onions into half rings.
- Wash the turkey meat, remove the films, dry with paper towels. Cut the meat into medium-sized pieces, about 5×5 cm. Place the meat in a bowl.
- Add chopped onion to the meat, add spices (pepper, coriander, cumin, dried garlic).
- Pour in olive oil and soy sauce.
- Mix well so that each piece of meat is covered with marinade. Cover the bowl with a lid and let the turkey marinate in the refrigerator for 2 hours.
- Then string the meat on skewers. Stringing meat on skewers is not tight, but also without gaps so that when frying it does not dry out. No bow needed.
- Light a fire in the grill and wait for the wood to burn to coals.
- Arrange the skewers with turkey meat on the grill.
- Fry the barbecue over hot coals, periodically rotating the skewers so that the meat does not burn and brown evenly. The turkey kebab will be ready in about 20 minutes.
- Serve hot barbecue with fresh vegetables and herbs.
Bon Appetit!
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