Turkey Rolls Filled with Ham and Parmesan

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Turkey Rolls Filled with Ham and Parmesan

Instructions

Beat the turkey escalope thinly between cling film with a meat tenderizer or a pan. If the schnitzels are small, you can put two together and knock them.
Salt and pepper the meat and top with 2 slices of ham and a few thin slices of parmesan. If you like, you can spread a little rocket over the parmesan.
Now roll up the meat from the narrower side, folding the sides in once. Looks nicer and the cheese won`t leak. Pin the loose end of the meat with beef needles or toothpicks.
Place the turkey rolls in a pan with the seam facing down and fry them. Reduce the heat and fry on all sides. The meat should be done after about 10 minutes, but that depends on the thickness of the schnitzel or the roll, at 80 ° C in the oven the rolls can still rest and cook.
This goes well with pasta with a herb and cream sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.