Turkey Salad Sandwiches

by Editorial Staff

Hearty and delicious sandwiches are prepared with turkey salad.

Cook: 10 minutes

Servings: 4

Ingredients

  • Boiled turkey fillet (cut into small pieces) – 0.5 cups
  • Natural yogurt – 0.5 cups
  • Orange zest – 1 teaspoon
  • Fresh ginger (chopped on a grater) – 1 teaspoon.
  • Salt – 0.5 teaspoon.
  • Dried cranberries – 1/3 cup
  • Almond petals (roasted) – 0.25 cups
  • Whole grain bread – 8 slices (30 g each)
  • Lettuce salad – 4 leaves

Directions

  1. In a bowl, combine yogurt, zest, ginger, and salt. Put the turkey meat, cranberries, and almonds in a bowl with the dressing, mix.
  2. On each of the four slices of bread, place one lettuce and 1/2 cup of lettuce. Cover with the remaining bread slices.
  3. Cut the sandwiches in half diagonally. Serve immediately.

Enjoy your meal!

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