Turkey Schnitzel with Potato Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel, 1 bag hash browns, frozen
- 1 cup sour cream
- 1 cup sweet cream
- 150 g bacon, cubes
- 100 g cheese, rated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Let the hash browns defrost. Never thaw properly.
- Mix the rösti mixture well with the cream, sour cream, diced ham and cheese. If you like, you can also add a few herbs (chives or flat-leaf parsley). Then put this mixture on the cleaned, a little beaten and peppered and salted schnitzel on both sides. Of course, put the schnitzel in a greased baking dish or on a baking sheet beforehand. Then bake in the preheated oven at approx. 200 degrees (convection 180 degrees) until golden brown.
- In addition you serve a nice fresh salad and crusty bread.
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